Showing posts with label models dieting tips. Show all posts
Showing posts with label models dieting tips. Show all posts

Saturday, November 8, 2014

New BOOK!

Lee's Book, Belly Bustin' Tips You Can Use on ANY Diet, will be released in January 2015!
Get your copy at a discount by ordering some for Christmas gifts or with friends! 
                                     
In the book, readers will learn proven techniques for winning the battle of the bulge to:
                           »charge through plateaus
                           »ignite their metabolism
                           »and hit their target weight!
 Buy 2 and get one free for a total of $23.90. CALL 1-888-657-5402 and order today and say you want the blog discount to pre-order your 3 books!

Go to my Facebook page for a list of all the freebies people like Jack Canfield, Panasche Desai and Dr. Wayne Dyer and MORE have given us to give to you when you get the book!

Saturday, October 22, 2011

ANNOUNCEMENT! PB2 is here!

Our newest product-- PB2 is here! Powdered Peanut Butter! Regular Peanut Butter has 16 grams of fat in 2 Tbsp but PB2 has just 1.5 grams!!!!  Yep--that is not a misprint!  If you would like to order it from us, call 1-888-657-5402. It is just $6.95 per jar.  WE will send recipes along with your order.  Here are a few
ideas  to get you started:

1) You can mix it in pudding--it tastes great in our Butterscotch, Chocolate or Vanilla Creme Pudding.

2) You can blend 2 Tbsp- 3 Tbsp into a Chocolate milkshake made with our Chocolate drink or our Double Chocolate Pudding.

3) You can make candy with it: blend a tablespoon of Walden Farms Carmel Dip and Chocolate Sauce into 4 tablespoons on top of a piece of plastic wrap.  Then roll and wrap and place in the freezer for 15 minutes.  SO yummy!

4) Make a Chicken Stir Fry with a can of chicken, Japanese frozen veggies and 2 Tbsp. PB2.  I also use a Thai spice called Spice Hunter Thai seasoning that has some coconut powder in it and, boy, does this taste authentic!

5) Put it on fruit--apples, peaches, nectarines or on celery.  If you are on maintenance or have children--you can do Ants on a Log with celery, PB2 and raisens down in a row!

6) Put it in this year's pumpkin pie!  But be careful that it doesn't overpower your pumpkin taste.

Scroll down to find last year's pumpkin pie recipe--it is THE best pumpkin pie I have ever eaten and it is hard to believe that it is dietetic! Thank you,  Sonya Clemmons!










Sunday, January 30, 2011

CHOCOLATE-COVERED STRAWBERRIES


So easy to make! Just mix 1/4 cup of Sugar-free Walden Farms Chocolate Sauce with 1/4 cup of Eggbeaters or egg whites and dip each strawberry in the mixture. I like to leave the stems on to hold the berry while I dip. Pleace the berries on a cookie sheet or in a miniature muffin tin sprayed with cooking spray and place in the freezer for 20 minutes. The berries will be cold and frosty and, oh....so delicious!

Friday, November 27, 2009





Here are the Rules to enter the MckLinky Giveaway
Please leave a SEPARATE comment for each Entry!

* For the first entry - Go to: www.bellybusterdiet.com and click on the products page and tell me whether you would like to win the program or the wrap and why. The site will tell you more about both. This blog is for our recipes and for our cruise.

* 1 extra entry - blog about the give away, and leave a link. (or add a picture with a link to the sidebar of your blog)

* 1 extra entry - Twitter about Belly Busters: Win a free weight loss program w/Belly Busters or a free body wrap www.bellybusterbabe.blogspot.com

* 1 extra entry - mention the give away on Facebook with a link, let me know that you did

* 1 extra entry - Fill out your Health Profile at http://www.beforeandafterdiet.net/get_started.html to get a free metabolic assessment

*1 extra entry - subscribe to the blog

* 5 extra entries - purchase something by calling 1-888-657-5402- leave me a comment telling me what you purchased.

The draw will take place on: December 24 at 10PM EST.
This is open to anyone in the USA and Canada and the Caribbean.
Good Luck Everyone!!

Monday, November 16, 2009

Belly Buster Weight Loss Cruise




Belly Buster Cruise Details!
Go on the cruise and then diet with us at http://www.bellybusterdiet.com/!
We go on a Weight Loss Cruise each year to the Caribean and YES we all lose weight together!
The 2010 Belly Buster Weight Loss Cruise will leave from Miami and go to Cozumel and Belize! We will cruise from March 22-27, 2010. Please join us and our Belly Buster Babes and learn a new way of eating!

If you put a deposit of $200per person on the cruise now, you can keep doing that each month and have it paid for by March! It is refundable through end of November. After December, cabins may not be available as they fill up fast with only 3 months to go.We are trying to get sponsors like Walden Farms and Promise Margarine and Silk Soy Milk--companies we promote who may pay for 1/2 fare on your cabins through contests,etc. But you would need to have your name in the hat ahead in order to get a "sponsorship" from them. You may also do fundraisers in your community to go. Anyone have ideas?

The rates on the Royal Caribbean Navigator of the Seas for March 22-27 are as follows:
Cat. N / interior: $659.00 + $79.08 (tx)= $738.08 pp.
Cat. H / oceanview: $769.00 + $79.08 (tx)= $848.08 pp.
Cat, E2 / balcony: $899 + $70.08 (tx)= $978.08 pp.Call in your card number for your deposit to me, on my cell:772-708-7026 or to Kathy Mehal--Iwill give you her number when you call me if you want travel insurance also. She is our Cruise One travel planner handlingthis and I highly recommend you get it in case of an emergency as it does notcost much.If you would prefer to mail me a check, let me know you are doingthat, but mail it to:

4909 South US 1, Fort Pierce, FL 34982

Anyone can go--you do not have to be a client or a consultant! It costs less than Richard Simmons cruise, although I would LOVE to go on his! We will have speakers and classes and exercise depending on the needs of the group. Will keep you posted on some of the fabulous guest speakers we have in mind.

Saturday, October 24, 2009

Pumpkin muffins


Pumpkin muffins tastes like sweet potatoes! Make them in the small muffin tins or they won't get done in the middle.


1packet of Before and After Vanilla Creme Protein Pudding

1packet of Before and After Oatmeal w/ Apples Supplement

1/2 cup water

1/3 cup canned pumpkin

1/2 tsp vanilla flavoring

3 drops of Stevia

1 teaspoon of pumpkin pie spice


Bake at 350 degrees for 15 minutes or until brown. Makes 18 muffins and 9 are a serving! Tastes great with our Cappuchino Protein Supplement!



Saturday, October 17, 2009

Lee's Pumpkin Pie



Ingredients
1 dropper Stevia (Eng. Toffee or Clear or Cinnamon Flavor)
2 tablespoons Walden Farms Pancake syrup
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup Eggbeaters
1 (15 ounce) can pumpkin puree
3/4 cup plain Soy milk
1 (9 inch) unbaked pie crust**
(or make it with recipe below to save more carbs!)
2 cups Cool Whip


Add a packet or two of Vanilla Creme pudding if you are on the Belly Buster Diet to fill you up faster and it will make the mixture creamier. I mix it all in the blender when I do that!


**crust:Can use 1 jar of Walden farms Marshmallow dip and
1 box of crushed Melba toast to make a great pie crust!


Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together Stevia,syrup, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.

Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving. Note
Serving Size: 1 slice (1/8 of pie)
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For more information about the Belly Buster Diet visit http://www.bellybusterdiet.com/ and for a free metabolic assessment or to order Walden farms or Wisdom Natural Brand Stevia products mentioned in these recipes, call 772-708-7026 or 1-888-657-5402. You may fill out our health profile online for a free metabolic assessment to see which diet plan and supplements you should be on, at http://www.beforeandafterdiet.net/get_started.html .
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Sunday, October 11, 2009

Cauliflower Popcorn

This is from Angi Wuebben in response to me saying "the only thing I miss on the diet is popcorn!" However, this tastes a little like fried okra to me, which is something else this Southern Belle misses! I wonder if you can do the same with okra?!


For a picture and other reciptes visit at Mrs. Dash's website:
http://www.mrsdash.com/recipes/recipe-view.aspx?recipeID=721

Cauliflower Popcorn
Ingredients:
1 head of cauliflower
3 Tbsp. (45mL) olive oil (or Canola/Enova oil would be best--your body does not absorb it!)
2 Tbsp. (30mL) Mrs. Dash® Table Blend
Directions:
Preheat oven to 450°F (220°C).
Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into florets the size of popcorn.
Toss thoroughly in a bowl with olive oil and Mrs. Dash® Table Blend.
Spread cauliflower on a sheet pan and roast for approximately 60 minutes, or until nicely browned (that's the carmelization process converting the dormant natural sugars into sweetness).
Turn three or four times during roasting. The browner the florets, the sweeter they will taste. Serve immediately.

How to start the Belly Buster Diet






  1. First, fill out your health profile at http://www.beforeandafterdiet.net/get_started.html and then


  2. Someone will call you to do your FREE metabolic assessment.


  3. Your consultant will help determine which of our 6 programs and herbal selections are right for you and place you on a plan involving a preconditioning phase, diet phase, stabilization and maintenance plan and give you the cost for a whole year.


  4. You will be given a phone number for group therapy classes and a toll-free number to the home office.


  5. Your counselor will tell you how you can attend local cooking classes, if available, or even become a consultant yourself!


THE GREAT THING ABOUT THE BELLY BUSTER DIET IS: YOU CAN SAFELY LOSE 2-5 LBS. PER WEEK BECAUSE YOU ARE USING A PROTEIN SUPPLEMENT TO PROTECT YOUR MUSCLE TISSUE AND HAVE A TRAINED COUNSELOR GUIDING YOU!





You may also call us for more information at 1-888-657-5402 or 772-708-7026....ask for Lee.

Tuesday, October 6, 2009

Broccoli and Cauliflower Salad
1/2 head of cauliflower
1/2 head of broccoli
1/2 red pepper, diced
1/2 yellow pepper, diced
1 small onion, sliced exceptionally thin
1/2 bottle Walden Farms dressing of choice**

Cut the cauliflower into bite-size pieces in a large bowl. Stir in the peppers and onion. Drizzle the dressing into the salad while stirring slowly. Can add a half of jar of Hormel Bacon bits just before serving or, peanuts, almonds or sunflower seeds IF ON MAINTENANCE. Some of my favorite Walden Farms with it are: Creamy Italian, Creamy Bacon, Balsomic, Honey Dijon, or Zesty Italian.
Marinate overnight for best flavor.
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Please go to http://www.beforeandafterdiet.net/get_started.html to fill out your health profile for you free metabolic assessment!



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Friday, September 4, 2009


Potato Salad without Potatoes

Serves: 4
There's no potatoes in it but
you'd never guess it !!!!
2-hard boiled eggs
2- 10-oz pks of frozen cauliflower
1/2 chopped onion
4 Tbsp Hellman's LiteMayo
2 Tbsp bacon bits
Seasoning salt to taste
Cook cauliflower, cool and mash it then put in refrigerator for 1/2 hr to
cool. Chop up the eggs add to cauliflower. Mix other ingredients with
cauliflower and eggs
Refrigerate for an hour.
Another of Mary Ann Black's fabulous recipes! Thanks Mary Ann!
Remember to check out our annual Belly Buster Weight Loss Cruise to the Caribbean below and contact us if you are interested and watch for our coming website:

Monday, August 3, 2009

Frittata with Fruit for Fall Breakfast!

One of my clients http://www.beforeandafterdiet.net/ recently came in the clinic saying that she had a zucchini frittata for breakfast and I just had to look that up to see if it was even on the diet! Low and behold, it is! Granted, we are supposed to have scallions (green onions) rather than sweet onions, but oh my goodness is this ever good! On maintenance you could add a couple of tablespoons of low-fat Bisquick to it to make it more like a quiche if you like.

Enova Oil is found along side the Canola at the grocer and the neat thing about it is your body does not absorb it! Goes right through you and NO diarrhea! One less thing to make you fat! Many people ask me why we are allowed to have so much cheese on our diet...it has fat in it, too!
However, melted cheese has a chemical in it called CLA ...conjugated lineloic acid...which actually helps you burn fat! SO it is a good fat!

Asparagus or Zucchini Frittata Recipe
2 teaspoons Canola or Enova oil
1/2 small onion, thinly sliced
1/2 teaspoon salt
1 pound asparagus, tough ends snapped
off, spears cut diagonally into 1-inch lengths
OR 1/2 cup peeled and diced zucchini
4 large eggs, lightly beaten (Eggbeaters)
1 cup shredded Gruyere or Swiss cheese


Heat oil into a 10-inch oven-proof frying pan over medium high heat. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.

Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.



Serves 4. And while you are eating, check out Belly Busters at http://www.bestdietsource.com/ !

Thursday, July 23, 2009




July is Blueberry Month
sponsored by http://www.bellybusterdiet.com/

Blueberries have long been recognized as the fruit with the most antioxidants. The United States Department of Agriculture on May 8th, 1999, proclaimed July to be National Blueberry Month. Blueberries are grown in 35 states, with the United States producing over 90% of the worlds supply.
One of the easiest fruits to prepare and serve, these tasty berries offer as much as four times as many health-giving antioxidants than other fruits and veggies. Because blueberries have few natural pests, (other than birds), pesticides are generally unnecessary when growing them. A powerhouse among fruits, blueberries rich antioxidants are valued for their cancer and heart disease fighting properties. They are also shown to help improve memory, balance, and coordination.

Adding fresh summer blueberries are a great way to give a little health punch to some of your favorite dishes. Try them in yoghurt, pancakes, muffins, on your salad, over ice cream and even blueberry salsa.
We invite you to enjoy a few of our tasty blueberry recipes below and tell us the ways you like to eat these healthy berry bites.

Care Solutions
* Don’t wash berries until just before using to prevent berries from becoming mushy.
* Chill berries soon after picking to increase shelf life. If refrigerated, fresh-picked blueberries will keep 10 to 14 days.
* Freeze berries in freezer containers without washing to keep the skins from toughening.
Fun Facts
* The blueberry is the second most popular berry in the U.S. The strawberry is number one. Over 200 million pounds of blueberries are grown commercially each year.
* Blueberries contain significant quantities of both antibacterial and antiviral compounds, and have a reputation of fighting infections. They may also help protect against heart disease.
* The blueberry muffin is the official muffin of Minnesota.
* Blueberry Jelly Bellies were created especially for former president Ronald Reagan.
* The blueberry is the official state fruit of New Jersey, which also raises the most cultivated fresh blueberries in the United States.

Punch Bowl Cake (Great for July 4th because of it's Patriotic Look!)
2 pkg of pudding mix
2 pkgs of strawberry jello mix
2 cups of blueberries
2 cups of strawberries
1 angel food cake (sugar-free)
1 lg. Cool Whip



Make up the pudding mixes and jellos according to directions and then layer between crumbled cake. I put pudding, then cake, then a layer of jello with the stawberries in it, then cakem then pudding tieh the blueberries on top, etc. In a glass trifle bowl, this looks so pretty! For an American holiday, very patriotic on your table. Great for diabetics and for those on a diet!
.
Frost on the Berries
1/2 cup frozen blueberries
2 Tbsp. Walden Farms Marshmallow Dip
Fold the dip into the blueberries and let set. Can eat alone or over yogurt.




For more information on dieting, go to http://www.beforeandafterdiet.net/ and fill out your health profile for a free metabolic assessment.