Friday, January 6, 2012

Peanut Butter Pie

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$5.95 per JAR
ONLY 1.5 g of fat vs.16 in

Peanut Butter Pie

1/2 pkg. Fat-free Cream Cheese
3/4 cup PB2 ( Powdered Peanut Butter)
1/4 cup water
1/2 cup milk or soymilk
1/2 cup Splenda or 3 droppers of Stevia
1 Tsp. vanilla extract
1-12 oz. co
ntainer frozen whipped

CRUST 15 melba toast, crushed in blender
15 peanuts crushed (opt)
2 Tbsp. PB2

2 Tbsp. Walden farms Caramel Dip

Mix the water and milk with the PB2 before adding it in the blender to the cream cheese and other ingredients. Stir the Cool whip in. For the crust, you can bake it for 10 min. in a 9-in. pan first if you desire. You may serve with Whipped topping or Walden Farms chocolate sauce over the top.

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Shari Kraft said...

I just bought some of this PB2! Very interesting product! Anxious to try it. This would be a great recipe to start with!

pfgregg said...

Love PB pie. Really like how this one has low fat, PB powder, soy - great recipe