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Monday, June 3, 2013
Easy Baked Crab Ragoons
!/4 tsp. chili powder
Worchestershire sauce 1 small
green onion 4 oz. crab 3 oz.
fat-free cream cheese 14 wonton
wrappers (use lowest carb ones)
the cream cheese for about 30 seconds to soften.Cut up the crab and mix with the other ingredients
. Spoon into wontons and twist at
top.Bake at 425º F for 8-10 or until