Monday, September 3, 2012

Easy Pepperoni Pizza Soup

1 jar Classico Spicy Red Pepper
1 packet Before and After Chicken Soup, prepared (or 1 c. chicken broth)
1/4 package 70% fat-free pepperoni
1/4 tsp. Italian seasoning
1/4 cup shredded Mozarella cheese

You may saute some mushroons and onions and green peppers for added flavor and even add ground beef if you have left overs.

4 comments:

Tom Woods said...

this is very tasty, should get a lot of takers

Jason said...

This sounds interesting!

Conundrum said...

Never thought about pizza soup - can totally see how the family would love it

ZMoulton said...

Awesome!!