Sunday, May 27, 2012


Cherry Chipotle Chicken Barbeque

This dish is simple to make and oh sooo good! 

 1 Chicken,  cut up, or 4-6 chicken breasts

 1 Can Comstock Lite Cherry Pie Filling 

1/4 cup Walden Farms Chipotle Ranch Dressing

Tajin seasoning  (it is a lime and chili seasoning)

 

Mix 1/2 can of Lite Pie filling with the Chipotle Dressing and chop the cherries with a fork. Don't put many of the cherries in it, mainly the goo and reserve the cherries for dessert.  Baste the  chicken with the mixture and then sprinkle each piece with about a 1/4 tsp. of Tajin. Grill until done for some of the best BBQ you have ever tasted.

For a menu for Memorial Day: Find the Punch Bowl Cake listed here and do in Red,  White and Blue or do the Sweet and Sour Gelatin Ring with the left over cherries. (recipe is also in here). Grill Corn with Tajin on it if you are on maintenance or serve melons with Tajin on it if you are not and a summer salad with mixed grilled veggies.

Can purchase Walden Farms products at our clinics 1-888-657-5042.


 

 


7 comments:

Your Belly Buster Babe said...

what are you all having for Memorial Day? I would like to hear?!

Work'nPlay said...

This looks delicious!

~ Carla (from Empire Ave.)

eBilling News said...

I love almost any chicken dish, but this has to be one of my faves! Thanks Nancy...

Todd Derechey said...

Looks amazing :)

Jason said...

This looks really good

Dave Gabbett said...

Never thought about using cherry pie filling in a BBQ sauce... it just might work! Sounds interesting enough.

Steven Krohn said...

That looks great! Can't wait to attempt to make it.