Saturday, October 22, 2011

Curried Mushroom Chicken

This can be served over toast, spaghetti squash, or Shirataki Tofu noodles!  We just added these tofu noodle to our Belly Buster Diet menus and you can get them at the grocer in the vegetarian section.  They have only 3 carbs per serving!

2 chicken breasts
1 tsp curry powder
1 tsp cumin
2 pkts Before and After Clear Chicken Soup 
2 pkts Before and After Cream of Mushroom Soup
1 stalk of celery
Broil chicken until about half down in the oven.  (OR use chopped cooked chicken to do quickly on the stove). Put half the ingredients on the chicken and simmer for 30 minutes, then add the other half and simmer for another 10 minutes. Serves two.








1 comment:

Todd Derechey said...

Mmmmmm the spicy the better!!