Thursday, April 14, 2011

Buffalo Chicken Dip

1 lg. can of white chunk chicken

1 jar of Walden Farms Fat Free Ranch or Blue Cheese Dip

1 cup of Walden Farms Fat Free/ Calorie Free Original BarBQue Sauce

8-oz. Fat-free cream cheese

1 cup grated sharp cheddar cheese

1/4 cup chopped spring onions

Celery sticks


Mix the dip and sauce with the softened cream cheese in a 9x13 glass dish. Stir in the chicken chunks. Top with cheese and bake at 350 degrees for 20 minutes. Top with onions if desired. Serve with celery sticks.

1 comments:

Your Belly Buster Babe said...

IF you have been missing chicken wings on your diet...well, this is a GREAT substitute! If you are on maintenance, you can have a few Tostidos with them but only a few so have the celery ready because you can have lots of this!