Pumpkin muffins

Pumpkin muffins tastes like sweet potatoes! Make them in the small muffin tins or they won't get done in the middle.

1packet of Before and After Vanilla Creme Protein Pudding

1packet of Before and After Oatmeal w/ Apples Supplement

1/2 cup water

1/3 cup canned pumpkin

1/2 tsp vanilla flavoring

3 drops of Stevia

1 teaspoon of pumpkin pie spice

Bake at 350 degrees for 15 minutes or until brown. Makes 18 muffins and 9 are a serving! Tastes great with our Cappuchino Protein Supplement!

Lee's Pumpkin Pie

Ingredients
1 dropper Stevia (Eng. Toffee or Clear or Cinnamon Flavor)

2 tablespoons Walden Farms Pancake syrup

1/4 teaspoon salt

2 teaspoons ground cinnamon

1/2 cup Eggbeaters
1 (15 ounce) can pumpkin puree

3/4 cup plain Soy milk

1 (9 inch) unbaked pie crust**

(or make it with recipe below to save more carbs!)

2 cups Cool Whip

Add a packet or two of Vanilla Creme pudding if you are on the Belly Buster Diet to fill you up faster and it will make the mixture creamier. I mix it all in the blender when I do that!


**crust:Can use 1 jar of Walden farms Marshmallow dip and
1 box of crushed Melba toast to make a great pie crust!

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together Stevia,syrup, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.

Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving. Note
Serving Size: 1 slice (1/8 of pie)

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For more information about the Belly Buster Diet visit http://www.bellybusterdiet.com/ and for a free metabolic assessment or to order Walden farms or Wisdom Natural Brand Stevia products mentioned in these recipes, call 772-708-7026 or 1-888-657-5402. You may fill out our health profile online for a free metabolic assessment to see which diet plan and supplements you should be on, at http://www.beforeandafterdiet.net/get_started.html .

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Cauliflower Popcorn

This is from Angi Wuebben in response to me saying "the only thing I miss on the diet is popcorn!" However, this tastes a little like fried okra to me, which is something else this Southern Belle misses! I wonder if you can do the same with okra?!


For a picture and other reciptes visit at Mrs. Dash's website:
http://www.mrsdash.com/recipes/recipe-view.aspx?recipeID=721

Cauliflower Popcorn
Ingredients:
1 head of cauliflower
3 Tbsp. (45mL) olive oil (or Canola/Enova oil would be best--your body does not absorb it!)
2 Tbsp. (30mL) Mrs. Dash® Table Blend
Directions:
Preheat oven to 450°F (220°C).
Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into florets the size of popcorn.
Toss thoroughly in a bowl with olive oil and Mrs. Dash® Table Blend.
Spread cauliflower on a sheet pan and roast for approximately 60 minutes, or until nicely browned (that's the carmelization process converting the dormant natural sugars into sweetness).
Turn three or four times during roasting. The browner the florets, the sweeter they will taste. Serve immediately.

How to start the Belly Buster Diet

1. First, fill out your health profile at http://www.beforeandafterdiet.net/get_started.html and then



2. Someone will call you to do your FREE metabolic assessment.



3. Your consultant will help determine which of our 6 programs and herbal selections are right for you and place you on a plan involving a preconditioning phase, diet phase, stabilization and maintenance plan and give you the cost for a whole year.



4. You will be given a phone number for group therapy classes and a toll-free number to the home office.



5. Your counselor will tell you how you can attend local cooking classes, if available, or even become a consultant yourself!

THE GREAT THING ABOUT THE BELLY BUSTER DIET IS: YOU CAN SAFELY LOSE 2-5 LBS. PER WEEK BECAUSE YOU ARE USING A PROTEIN SUPPLEMENT TO PROTECT YOUR MUSCLE TISSUE AND HAVE A TRAINED COUNSELOR GUIDING YOU!

You may also call us for more information at 1-888-657-5402 or 772-708-7026....ask for Lee.

Broccoli and Cauliflower Salad
1/2 head of cauliflower
1/2 head of broccoli
1/2 red pepper, diced
1/2 yellow pepper, diced
1 small onion, sliced exceptionally thin
1/2 bottle Walden Farms dressing of choice**

Cut the cauliflower into bite-size pieces in a large bowl. Stir in the peppers and onion. Drizzle the dressing into the salad while stirring slowly. Can add a half of jar of Hormel Bacon bits just before serving or, peanuts, almonds or sunflower seeds IF ON MAINTENANCE. Some of my favorite Walden Farms with it are: Creamy Italian, Creamy Bacon, Balsomic, Honey Dijon, or Zesty Italian.
Marinate overnight for best flavor.
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Please go to http://www.beforeandafterdiet.net/get_started.html to fill out your health profile for you free metabolic assessment!



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