Saturday, October 24, 2009
Pumpkin muffins tastes like sweet potatoes! Make them in the small muffin tins or they won't get done in the middle.
1packet of Before and After Vanilla Creme Protein Pudding
1packet of Before and After Oatmeal w/ Apples Supplement
1/2 cup water
1/3 cup canned pumpkin
1/2 tsp vanilla flavoring
3 drops of Stevia
1 teaspoon of pumpkin pie spice
Bake at 350 degrees for 15 minutes or until brown. Makes 18 muffins and 9 are a serving! Tastes great with our Cappuchino Protein Supplement!