1 dropper Stevia (Eng. Toffee or Clear or Cinnamon Flavor)
1 (15 ounce) can pumpkin puree
**crust:Can use 1 jar of Walden farms Marshmallow dip and
1 box of crushed Melba toast to make a great pie crust!
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together Stevia,syrup, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
Serving Size: 1 slice (1/8 of pie)