Sunday, January 30, 2011

CHOCOLATE-COVERED STRAWBERRIES


So easy to make! Just mix 1/4 cup of Sugar-free Walden Farms Chocolate Sauce with 1/4 cup of Eggbeaters or egg whites and dip each strawberry in the mixture. I like to leave the stems on to hold the berry while I dip. Pleace the berries on a cookie sheet or in a miniature muffin tin sprayed with cooking spray and place in the freezer for 20 minutes. The berries will be cold and frosty and, oh....so delicious!

1 comment:

Your Belly Buster Babe said...

You may purchase the Chocolate sauce in the clinic at 1-888-657-5402.