Easy Baked Crab Ragoons

{EAV:29d5100b69c04a82}

1/8 tsp garlic powder

!/4 tsp. chili powder

1/8 tsp. Worchestershire sauce
1 small green onion
4 oz. crab
3 oz. fat-free cream cheese
14 wonton wrappers (use lowest carb ones)

Microwave the cream cheese for about 30 seconds to soften.  Cut up the crab and mix with the other ingredients .  Spoon into wontons and twist at top.  Bake at 425º F for 8-10 or until golden brown.